Hand Made Pasta
Bologna Pasta is the region's most celebrated food - from golden tagliatelle, to tortellini and pappardelle. Biba will take you to one of the oldest trattorie of Bologna where a sfoglina (pasta maker), will work the silken dough into a large, round sheet, and shape it into mouthwatering morsels.

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Parmigiano-Reggiano
Parma Parma is the home of Parmigiano-Reggiano, the greatest cheese of Italy. Follow Biba as she leads you through the centuries old method of Parmigiano making. From the unique alimentation of the cows, to the making and aging of the cheese.

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Making Prosciutto di Parma
Langhirano It is on the hills of the Parma province that Prosciutto di Parma is made, following an artisan tradition. Biba will show you the various aspects of curing hams - salting, selection and aging. Then join Biba as she samples some of this unique ham in the trattoria of the Castle of Torrechiara, in the Parma countryside.

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